When I started my business in 1962, all I wanted was to sell simple and excellent food, be it a cheese and ham sarnie or an expensive buffet complete with lobster and caviar. I believe that food should be fresh and contemporary, and should make you feel hungry to look at. I am delighted to say that over fifty years later, the Leith’s business is renewing its commitment to meet our original mantra of “Simply Better”. “Simple” meant being honest and straightforward in our dealings with clients, suppliers and staff, and “Better” meant being better than our competitors, better than we were yesterday, and better than our customer’s expectations. I am proud to again be associated with Leith’s, and am delighted that they have remained so entrepreneurial, innovative and committed to quality. I have every confidence in their enthusiasm for renewing and improving the brand.

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